Scoops Ahoy! A Visit to the 'Stranger Things' Pop Up in Burbank

Steve "The Hair" Harrington and his fellow scooper Robin were nowhere to be seen, but I did see plenty of other "Scoops Ahoy" touches, inspired by "Stranger Things," as I stopped by the pop-up store last week. The wait was long — the line snaked down several blocks, and it appeared to be hours before fans got a chance at buying a U.S.S. Butterscotch — so I just took photos and peered in the windows. But in a way, that was enough to soak in the experience. (Plus, Scoops Ahoy quarts are available at Target — where you don't have to wait hours in line to experience it.)

I know this Baskin-Robbins location well, as it's close to the Blogger Kids' elementary school. But for two weeks, it transformed into Scoops Ahoy, a pivotal location in Season 3 of Netflix's "Stranger Things." Check out some pics below.

Unfortunately, the Scoops Ahoy pop up is now closed. But from what I understand, you can still order a "U.S.S. Butterscotch" (essentially a banana split, with waffle cone pieces shaped like boat sails) at most Baskin-Robbins locations for a limited time.

R.I.P., Glendale's Ice Cream Man

Just steps from our house 63 years ago, Irv Robbins opened up the Snowbird Ice Cream shop (above, in Adams Square -- a kebab shop now sits where Snowbird once stood). A few years later, his brother-in-law, Burt Baskin, opened an ice cream shop in Pasadena. The two eventually merged their operations, and Baskin-Robbins was born.

Given my love of ice cream, I kinda like the fact that we live so close to the spot where the modern ice cream shop was born. That's why we pay tribute today to Robbins, who has passed away at the age of 90.

Robbins cashed in an insurance policy soon after leaving the Army in 1945; with $6,000 in his pocket, he opened Snowbird. The L.A. Times writes:

"There was really no such thing anyplace as a pure ice cream store," Robbins told The Times in 1985. "I just had the crazy idea that somebody ought to open a store that sold . . . nothing but ice cream, and could do it in an outstanding way."

Baskin, who was married to Robbins' sister Shirley, also had recently returned from serving in the military in World War II. In early 1946, he opened Burton's Ice Cream in Pasadena.

By 1948, the five Snowbird and three Burton's shops had been combined into a single enterprise, and they had devised their 31st flavor -- Chocolate Mint. But the new partners realized they were too busy to give the stores the attention they needed to succeed.

"That's when we hit on selling our stores to our managers," Robbins said in the 1985 Times story. "Without realizing it at the time, we were in the franchise business before the word 'franchise' was fashionable. We opened another store and another and another. . . ."

In 1953, they renamed the company Baskin-Robbins, deciding the order of their names with a coin toss. The "31 flavors" concept was introduced that same year to bring attention to a deep menu that featured a flavor for every day of the month.

They sold the company in 1967, but Robbins remained involved through the end of the 1970s. More:

His family often filled the role of ice-cream taste-testers around the dinner table at their Encino home with its backyard pool shaped like an ice cream cone. He named his boat the 32nd Flavor.

After retiring, he moved to a Rancho Mirage home equipped with a six-flavor ice-cream counter and was known to start the day with a bowl of cereal topped with a scoop of banana ice cream.

OK, that sounds like the most awesome breakfast ever.

Even as a kid, I turned my nose up at boring, traditional flavors, and always chose the more unusual scoops at Baskin-Robbins or other stores. Baskin-Robbins paved the way for the even more exotic offerings of Ben & Jerry's and yes, our fave East Hollywood spot, Scoops.

31 cheers to ice cream man Irv Robbins!