Scenes from a pandemic quarantine... Saturday night is now outdoor barbecue and fire pit time (which usually means s'mores for the kids). It's another way we mark each week of this at-home experience. And also a good opportunity to take advantage of our new grill, which we got just a month or so before everything went down. Below, for posterity's sake, I'll continue to keep a tally of our weekly eats. We're not grill masters, but we do like to eat.
March 28: Fresh salmon and hot dogs
April 4: Pollo asado
April 11: Chorizo burger and regular burgers
April 18: Grilled pizzas (Two: Pepperoni and sausage/artichoke/sun dried tomato/spinach/peppers)
April 25: Sausages and hot dogs
May 2: Marinated chicken and pork
May 9: Fresh salmon and hot dogs
May 9: Fresh salmon and hot dogs
May 16: Sausages and hot dogs
May 23: Grilled pizzas
May 30: Marinated chicken and pork
June 6: Grilled pizzas (pepperoni on one; sausage/sun dried tomatoes/spinach on the other)
June 13: Sausages and hot dogs
July 4: Grilled cheese pizza, grilled sausage pizza
July 5: Bonus edition! Steak, grilled corn on the cob, harissa chicken
July 11: Hot dogs, sausage
July 18: Salmon, beyond burgers
July 25: BBQ chicken skewers, tomatoes, zucchini
Aug. 1: None (just back in the house after termite fumigation)
Aug. 8: Cheat night: Take out BBQ (brisket, baby back ribs, pulled pork) from Max City BBQ
June 20: Marinated tri-tip steak
June 28 (Sunday edition): Steak, sausage, hot dogs
July 4: Grilled cheese pizza, grilled sausage pizza
July 5: Bonus edition! Steak, grilled corn on the cob, harissa chicken
July 11: Hot dogs, sausage
July 18: Salmon, beyond burgers
July 25: BBQ chicken skewers, tomatoes, zucchini
Aug. 1: None (just back in the house after termite fumigation)
Aug. 8: Cheat night: Take out BBQ (brisket, baby back ribs, pulled pork) from Max City BBQ
Aug. 15: No BBQ because of construction; Thai delivery from Kozy Korner
Aug. 22: No BBQ because of construction; Korean BBQ from Kim's Kitchen
Aug. 29: No BBQ because of construction: Takeout from Rubio's
Sept. 5: No BBQ because of construction: Dinner via Blue Apron
Sept. 12: No BBQ because of construction: Pollo Saltado by Maria
Sept. 19: No BBQ because of construction: Blue Apron Seared Chicken and Honey Chipotle Sauce
Sept. 26: No BBQ because of construction: Pasta by Maria
Oct. 3: No BBQ because of construction; Maria and I attend "SNL" drive-in premiere event at Universal
Oct. 10: Chicken burgers with homemade guacamole
Oct. 17: Marinated tri-tip
Oct. 24: Chicken burgers
Nov. 1 (Moved to Sunday because of Saturday Halloween): Thin-crust pizzas (cheese and tomato; jalapeno chicken sausage and sun dried tomatoes)
Nov. 7: Marinated BBQ chicken and BBQ pork
Nov. 14: Chicken skewers and grilled tomatoes
Nov. 21: No BBQ due to the Great Los Angeles Walk (Thai delivery instead)
Nov. 28: Pollo asado and s'mores
Dec. 5: Chicken burgers, veggie burgers and fresh corn
Dec. 12: Persian-style chicken with tomatoes and peppers (BBQ outside, eat inside)
Dec. 19: Andouille sausage and hot dogs (BBQ outside, eat inside)
Dec. 26: Grilled BBQ chicken pizza and grilled pepperoni pizza (plus s'mores!)
Jan. 9: Hamburgers (eat inside)
Jan. 16: Boneless, skinless seasoned fajita chicken and Coleman natural seasoned and hardwood smoked St. Louis style pork spareribs in BBQ sauce
Jan. 24 (Sunday, due to rain on Saturday. Eat inside because of weather): Smoked brisket and Salt Lick Rub-seasoned chicken
Jan. 30: Grilled salmon and hamburgers with grilled zucchini and peppers (BBQ outside, eat inside)
Feb. 6: Grilled pepperoni pizza and grilled jalapeno sausage pizza with olives and orange bell pepper (BBQ outside, eat inside)
Feb. 13: St. Louis style BBQ pork ribs and veggies (BBQ outside, eat inside)
Feb. 20: Grilled chicken and beef fajitas, plus guacamole and homemade Mexican rice (BBQ outside, eat inside)
Feb. 27 Tri-tip, grilled tomatoes and peppers (BBQ outside, eat inside)
March 6: Salt Lick rub grilled chicken, bell peppers, squash and tomato (BBQ outside, eat inside)
March 13: Cheat night: Take out BBQ (brisket, baby back ribs, pulled pork) from Max City BBQ
March 21 (Moved to Sunday because of Nathan's spring break trip): Grilled pizzas: Grilled chicken sweet apple sausage with spinach and tomato sauce; grilled jalapeno chicken sausage with spinach, sun-dried tomatoes, olives and olive oil (BBQ outside, eat inside)
March 27: On location in Nipomo, Calif.: Cheese, crackers, hummus, artichoke spinach dip, more; plus s'mores
April 3: Turkey burgers with homemade buns; s'mores (back in the backyard!)
April 10: Dry rub BBQ chicken and grilled veggies (plus homemade guac) (BBQ outside, eat inside)
April 17: Lunchtime BBQ: Banh mi-style Asian Chicken sausage; also hot dogs
April 26 (Moved to Monday, due to Saturday dinner with Goldsmiths and Sunday night Oscars): Marinated BBQ chicken, beef fajita meat, various grilled veggies
May 1: Banh mi-style Asian Chicken sausage
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