Monday, August 12, 2013
Jonathan Gold's 10 Favorite L.A. Burgers: I Want To Go To There
(Pic: Anne Cusack / Los Angeles Times)
When Jonathan Gold reveals his ten favorite Los Angeles burgers, it's worth paying attention. I have not tried nearly enough of these:
The Apple Pan: "Is the Hickoryburger, touched with a bit of smoke in the sauce, the one to get? In my opinion, yes." 10801 W. Pico Blvd., West L.A.
Aroma Cafe: "Pljeskavica, a thin, Balkan hamburger, as big and round as a phonograph record, flavored with salt and onions and peppers, briefly cooked over a hot charcoal fire and stuffed into a focaccia, is an awe-inspiring unit of consumption." 2530 Overland Ave., West Los Angeles
Chroni’s Famous Sandwich Shop: "May be the best Los Angeles-style chiliburgers in town." 5825 E. Whittier Blvd., Los Angeles
Comme Ça: "These are unfussy hamburgers that taste like good aged meat." 8479 Melrose Ave., West Hollywood
Connie & Ted’s: "There is no arguing with a thick patty of well-aged beef, cooked to a bloody medium rare, served with a basket of fries." 8171 Santa Monica Blvd., West Hollywood
Cora’s Coffee Shoppe: "Magnificent, drippy constructions of loosely packed Wagyu cow." 1802 Ocean Ave., Santa Monica
Father’s Office: "A soft, oozing patty garnished with blue cheese, a pinch of bacon and a thick blanket of deeply caramelized onions, served with a dense thicket of arugula on a hard-crusted French roll." 1018 Montana Ave., Santa Monica
Pie 'n Burger: "About texture, the crunchy sheaf of lettuce, the charred surface of the meat, the outer rim of the bun crisped to almost the consistency of toast." 913 E. California Blvd., Pasadena
Plan Check: "A griddled patty layered with translucent ketchup leather, a microscopically thin layer of crisp, fried cheese, and shaved pickle." 1800 Sawtelle Blvd., Los Angeles
Spice Table: "Gives the impression of an In-N-Out burger with better meat, enriched with the funky Indonesian chile sambal instead of secret spread." 114 S. Central Ave., Los Angeles
Read Gold's full comments on each here.