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Monday, August 12, 2013

Jonathan Gold's 10 Favorite L.A. Burgers: I Want To Go To There

Burger
(Pic: Anne Cusack / Los Angeles Times)

When Jonathan Gold reveals his ten favorite Los Angeles burgers, it's worth paying attention. I have not tried nearly enough of these:

The Apple Pan: "Is the Hickoryburger, touched with a bit of smoke in the sauce, the one to get? In my opinion, yes." 10801 W. Pico Blvd., West L.A.

Aroma Cafe: "Pljeskavica, a thin, Balkan hamburger, as big and round as a phonograph record, flavored with salt and onions and peppers, briefly cooked over a hot charcoal fire and stuffed into a focaccia, is an awe-inspiring unit of consumption." 2530 Overland Ave., West Los Angeles

Chroni’s Famous Sandwich Shop: "May be the best Los Angeles-style chiliburgers in town." 5825 E. Whittier Blvd., Los Angeles

Comme Ça: "These are unfussy hamburgers that taste like good aged meat." 8479 Melrose Ave., West Hollywood

Connie & Ted’s: "There is no arguing with a thick patty of well-aged beef, cooked to a bloody medium rare, served with a basket of fries." 8171 Santa Monica Blvd., West Hollywood

Cora’s Coffee Shoppe: "Magnificent, drippy constructions of loosely packed Wagyu cow." 1802 Ocean Ave., Santa Monica

Father’s Office: "A soft, oozing patty garnished with blue cheese, a pinch of bacon and a thick blanket of deeply caramelized onions, served with a dense thicket of arugula on a hard-crusted French roll." 1018 Montana Ave., Santa Monica

Pie 'n Burger: "About texture, the crunchy sheaf of lettuce, the charred surface of the meat, the outer rim of the bun crisped to almost the consistency of toast." 913 E. California Blvd., Pasadena

Plan Check: "A griddled patty layered with translucent ketchup leather, a microscopically thin layer of crisp, fried cheese, and shaved pickle." 1800 Sawtelle Blvd., Los Angeles

Spice Table: "Gives the impression of an In-N-Out burger with better meat, enriched with the funky Indonesian chile sambal instead of secret spread." 114 S. Central Ave., Los Angeles

Read Gold's full comments on each here.

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