Hunger Reads
A quick glance at the L.A. Times food section's "Hot List" (top-selling cookbooks) shows an interesting entry at No. 8: Carl Chu's Finding Chinese Food in Los Angeles: A Guide to Regional Chinese Cuisines.
The jacket description: Amazingly, the large influx of Chinese immigrants in Los Angeles provides a spectacular - and unlikely - venue for the best Chinese food in North America. Everything from Beijing Duck to the cooking of Zhejiang province can be found in America's most culturally dynamic city.
With sharp insights and over 100 original photos, this book provides vital information on Chinese restaurants and representative regional dishes for visitors and locals alike. It is also a must-have for all food lovers wanting to discover more to Chinese food beyond the routine of Moo-shoo Pork and the Two-item Combo.
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