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Friday, October 5, 2007

Fry It, You'll Like It



Two huge boxes of Frittelli's doughnuts made their way to the office the other day... and yes, I sampled.

A big fan of bizarre flavors, I can appreciate Frittelli's wide selection; and the butterscotch drizzle cake donut (above, left) boasted the right amount of crisp. I also sampled the special orange cranberry flavor (not bad, but wouldn't try again) and took a bite of a peanut butter-filled one (never again).

Sadly, like most doughnuts, Frittelli's don't keep well; I saved one for the next day, but it was a greasy mess by then. When Frittelli's first opened, the Chowhounders were mixed; one poster took them to task for frying the treats in hydrogenated oil.

Frittelli's Doughnuts & Coffee
350 N. Canon Drive, #6
Beverly Hills, California 90210

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