(Flickr pic by cknlomein.)
Some food tidbits via the L.A. Times:
-- Tips on finding the best rotisserie chicken in Los Angeles.
Among the author's faves:
Gourmet Grill Masters: Found at farmers markets all over.
Lola's: 14851 Victory Blvd., Van Nuys, and 230 N. Brand Blvd., Glendale.
Moishe's Restaurant: In the Original Farmers Market, 6333 W. 3rd St.
The Oinkster: 2005 Colorado Blvd., Eagle Rock.
Pollo a la Brasa: 764 S. Western Ave. (at 8th Street) and 16527 S. Vermont Ave., Gardena.
Pollos El Brasero: 2281 W. Pico Blvd.
Reddi-Chick: 225 26th St., Santa Monica.
Soumarelo Fresh Mediterranean Grill: 1090 N. Allen Ave, Pasadena.
-- It's that time of year: U-Pick farms are bustling. The paper has a list of places to visit and pick those peaches, raspberries, etc.
-- L.A. County taco trucks: Saved! Carne asada for everyone!
-- One more, not L.A. Times related: You know that fall's fast approaching when the seasonal drinks start appearing at the coffee chains. I noticed this morning in line at Peet's that, yes, the pumpkin latte is back.
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