Here's the deal: I used to go to New Orleans for work conventions all the time. I'd inevitably buy a box of Cafe Du Monde beignet mix, with the goal of re-creating those delicious beignets I'd scarf down on the Cafe Du Monde patio.
I never did. Those boxes would eventually expire and wind up in the trash.
But this is the pandemic, and there's time now to do crazy things like deep frying dough balls in your kitchen. So when I received a mailer with Cafe Du Monde beignet mix and chicory coffee, I thought I'd do it for reals this time.
Look at this! Deep frying beignets!
Look at this! Rolling beignets in powdered sugar!
Delicious. Almost like being in New Orleans. Almost.
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