Location: 2131 Colorado Blvd. (Eagle Rock)
Type of restaurant: Indian
We stipulated: Maria and I continue "New Food Sundays," inspired by the Los Angeles Times' latest 101 Restaurants special issue. Holi is located in the same spot as Penny Oven, and we knew we wanted something fast and nearby -- and we hadn't had Indian food in a while.
What we ordered: Chicken with Pickling Spices (A traditional North Indian curry made with a ginger garlic paste and Indian pickling spice) $13.95; Chicken Tikka Masala (Traditional spiced tomato and creamy curry) $13.95; Aloo Tiki (Wood oven-roasted potato patties served with green chutney) $5.95; naan $2.50.
Low point: The cinnamon cola I was hoping to also get was not available.
Overall impression: These take-out only restaurants have become more commonplace during the pandemic, but I don't quite know what stands out here beyond being organic. It's OK, but not too memorable.
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