Writes the paper:
There are also wonderful luxuries worth every penny you pay for them, including a cold, creamy hand-made ice cream bar studded with toasted almonds for the same three bucks you might pay for a cone at a chain ice cream store. Or a pair of happy-hour Kobe sliders with house-made chips for only $8.
Some of the best deals show up at lunchtime or are available only on certain days of the week. Check out the three-course Sunday supper under the olive trees at a popular West Hollywood restaurant for -- brace yourself -- $15. Or the Fridays-only New Orleans blue crabs and crawfish just off the plane and boiled with Creole spices for $4.99 a pound.
Check out the story for details, but here's an abbreviated version of the list:
1. Jamón serrano sandwich at La Española Meats, $4.95. (Harbor City)
2. Roasted chicken with beans and rice or fries, tortillas and garlic sauce at Pollo a la Brasa, $5. (Gardena)
3. Nostalgia breakfast at Chips, $4.50. (Hawthorne)
4. Frites deals at Fraîche, $13 and $22. (Culver City)
5. Platter of nem nuong at Nem Nuong Ninh Hoa, $13.99. (Rosemead)
6. Sunday supper at Dominick's, $15. (West Hollywood)
7. Daily special ice cream bar at Milk, $3. (Fairfax/La Brea district)
8. Red velvet cupcake at Jongewaard's Bake 'n' Broil, $1.95. (Long Beach)
9. Happy hour martini at Wilshire Restaurant, $7; bar snacks, $5.50 to $9. (Santa Monica)
10. Indian lunch buffet at Woodlands, $7.95. (Artesia)
11. Wednesday bagels, 18 for the price of 12, at Schwartz Bakery, $5.50. (Fairfax district)
12. Fresh boiled Gulf Coast crustaceans at New Orleans Fish Market, $4.99 per pound.(Los Angeles)
13. Fourteen-inch "calzone from the Caucasus" at Dream Bakery, $2.50. (North Hollywood)
14. Large cheese pizza at Folliero's, $10. (Highland Park)
15. Seven-course chef's tasting menu at Tagine, $42. (Beverly Hills)
16. Sansai soba at Yashima, $8.99. (West Los Angeles)
17. Taylor's prime cheeseburger at lunchtime in La Cañada Flintridge, $7.95. (La Cañada Flintridge)
18. Pozole at Taquería El Granjenal, $4.39. (Costa Mesa)
19. 1 Barrel Rum. $11.95. Beverage Warehouse (Los Angeles) and Hi-Time Wine Cellars (Costa Mesa)
20. Whole crab lunch special at Seafood Village, $17. (Monterey Park or Temple City)
21. Bacon, lettuce, tomato and avocado sandwich at Rustic Canyon, $10. (Santa Monica)
22. Pan-fried dumplings at Mandarin Noodle Deli, $5.75. (Temple City)
23. Jerk chicken Sunday special at Ackee Bamboo, $6.95. (Los Angeles)
24. Khua kling from Jitlada, $8.95. (Hollywood)
25. Cabeza taco at Taquería Chihuahua, $1.29. (West L.A.)
Quite a diverse list, from all over Southern California. Looks like we'll be driving around a lot.
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