Sunday, February 21, 2021

Rate-A-Restaurant #404: Zhengyalov Hatz (Glendale)

: Zhengyalov Hatz

Location: 318 E. Broadway (Glendale)

Type of restaurant:

We stipulated:
Maria and I continue "New Food Sundays," inspired by the Los Angeles Times' latest 101 Restaurants special issue. We were looking for a quick lunch that would be almost snack-like, since we had a big breakfast. Zhengyalov Hatz fit the bill, and it's healthy too.

They stipulated:
There's just one major entree on the menu (along with one dessert.) Per Eater LA, "Zhengyalov hatz, the namesake flatbread in a Glendale bakery that opened this past November, combines 15 types of minced greens and herbs, including spinach, beetroot leaves, scallions, cilantro, onion, sorrel for a hint of sourness, and of course secrets. The owner tasked local farmers to grow greens and herbs to match the flavor back home."

What we ordered
: Zhengyalov Hatz ($6.99): Flat bread with 15 types of fresh cut herbs, top quality flour, sunflower oil, salt. We got two.

High point:
The price, the uniqueness and the simplicity of it.

Low point
: Yeah, I suppose it would be nice to have a few more options or add-ons.

Overall impression:
I love that such a unique snack and food concept is available here in Glendale. It's something filling and fast to eat on the go.

Will we return:
  It might be awhile, but I can see craving something like this again.

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