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Showing posts with label Glassell Park. Show all posts
Showing posts with label Glassell Park. Show all posts

Thursday, January 21, 2021

Rate-A-Restaurant #398: Polka (Glassell Park)

Restaurant: Polka

Location: 4112 Verdugo Rd. (Glassell Park)

Type of restaurant: Polish

We stipulated: Maria and I continue "New Food Sundays," inspired by the Los Angeles Times' latest 101 Restaurants special issue. We have lived near Pola for nearly 17 years, yet never got food from them! It was time.
 

They stipulated: "In 1994 Katrina and Andrew Dabrowski move in to their house in Eagle Rock Hills. They discover and unit for lease in the nearby small shopping plaza. The unit was prevoiusly used as a restaurant. Since Katrina had a Big Heart for cooking, especially Polish food, they decided to give it a try and open a Polish Restaurant. In 2011 Katrina and her husband made decision to retire and move to Warsaw, Poland to be closer with their roots and family. They decided to teach Katrina's cousin Mike how to operate Polka and how to cook all their dishes."
 
What we ordered: Royal platter (Combination of beef stew, one cabbage roll, two pierogi — potato/cheese/jalapeno, $19.99); Stuffed cabbage roll (Stuffed with pork, chicken, beef & rice, topped with rich tomato sauce, $16.99); 6 pierogi pork, chicken ($15.99)

High point: 
Surprisingly, I think we liked the beef stew portion of the royal platter the best. And among the pierogis, the potato/cheese/jalapeno because of the kick.


Overall impression:
It's sort of what we expected, but the cabbage roll may have been too meaty.

Will we return:  I think we'll want to try more of the menu.

Friday, August 14, 2020

NELA Safari: A Little Surprise to Enliven My Walks

Recently, while taking the normal path I jog and walk around at the Glendale/Los Angeles border, I started to notice something: Little animals, strategically positioned among the trees, plants and grass. Was it just one? Nope, here's another. And another.

Given how monotonous jogging can be, it was a small delight. Something to look forward to, especially as I noticed more figurines (or maybe someone was constantly shifting them around?). Finally, I noticed one of them with the Twitter hashtag @NELAsafari. I checked, and it has two followers — and it's following just two others. 

Who is the mysterious ringleader behind the NELA Safari? During these dark times, I thank you for a fun diversion.









Saturday, June 13, 2020

Glassell Park's Magical Poop Icon



I feel like we've seen a lot of "pick up your dog's poop" signs in recent years, as people get (rightfully) fed up with lazy neighbors with no thought to pick up after their pooch. But none of those signs are as enjoyable as Glassell Park's.

Saturday, October 6, 2018

A Glassell Park Star Is Born



Let's talk about that surprise cameo early in "A Star Is Born."

Of course, I'm referring to the Super-A Foods grocery store on Division in Glassell Park. (Quite a few gasps of recognition at the Highland Theatre last night when this scene began!)

Thursday, November 23, 2017

Rate-A-Restaurant #379: Division 3 (Glassell Park)



Restaurant: Division 3

Location: 3329 Division Street (Glassell Park)

Type of restaurant: Breakfast/Sandwiches


We stipulated: With a friend in town, and a day after the Great Los Angeles Walk, we were looking for a delicious breakfast spot beyond the usual choices, and I had just learned about Division 3.

They stipulated: "To-go window for breakfast and lunch with a dog-friendly patio." They specialize in breakfast biscuit sandwiches, but the biscuits can be substituted with arugula.



What we ordered: Mike: Mexican chorizo, white scrambled egg, avocado and D3 special sauce on a biscuit ($5); Maria: fennel cured salmon, soft scrambled egg and chive-creme fraiche on arugula ($5); Nathan: scone; Evan: fruit danish



High point:  Cozy patio, great prices, nice vibe. Very happy they did a substitution on my sandwich, as they were able to give me egg whites.



Low point:  Not much, other than the surprising number of flies buzzing around us while we were enjoying breakfast.



Overall impression: Such a great weekend morning vibe.

Will we return: Absolutely! And next time we'll bring the dog.

Friday, October 23, 2015

Fresh & Easy's Sad Farewell Letter

Fresh and Easy



Sad sight tonight at the Glassell Park location of Fresh & Easy. With discounts between 10% and 30%, items are already flying off shelves. The employee I talked to said the store will probably be open for a week or two more, but the good stuff is going away now.

Back in 2007, we wrote about the arrival of Fresh & Easy markets. We were particularly excited about the opening of a nearby location in Glassell Park:

Wasn't too impressed with the food sample booth -- pieces of lettuce with blue cheese dressing (really? On day one, that's your only sample in the entire store? Shouldn't F&E be offering samples of just about everything?) Like TJ's, the produce selection is relatively small (actually, if possible, it's smaller than Trader Joe's). But in other ways -- the sheer variety of both F&E brand and national brand ice creams, for example -- F&E offers much more than TJs.

I was impressed, for the most part, by the prices. And let's face it, another grocery option so close by is a good thing -- and a welcome addition to the working-class Glassell Park neighborhood.

The store is big, but not too big, and simply designed. (The wall that separates F&E from whatever will move in next door is empty and stark.) Majority of the check outs are do-it-youself, although on opening day plenty of F&E employees were on hand to help ring people up.

Ultimately, I think the real draw for F&E will indeed be its ready-to-cook entrees. For dinner, I picked up a Green Curry Thai Chicken rice bowl for $3.99. Good price, good flavor (although I'm still tasting the garlic) -- and there's plenty more to try.

Fresh & Easy could never crack the code with consumers, who I think were confused by the fact that it was a hybrid of Trader Joe's and Ralphs. And maybe the self checkout thing really turned people off. It was impersonal and cold -- the direct opposite of TJ's friendly staff.

I liked having F&E as an option, however, and they still carried some decent ready-to-cook items. But alas, it's all over. A message from the company:

Over the last two years, we have been working hard to build a new Fresh & Easy. We thank you for shopping with us and bringing our products into your home.

As you may have heard, all our stores will be closing over the coming weeks. You may still convert any points you have over 500 and redeem your rewards. However, we will no longer be awarding Friends points on purchases made after 12:00:00am Pacific time on Friday October 23, 2015. Please see our updated Terms and Conditions.

We encourage you to come in and get some of your fresh&easy favorites for the last time.

Thank you for being a loyal friend.

The fresh&easy Team

See our full Fresh & Easy coverage from the past decade here.

Monday, October 5, 2015

Rate-A-Restaurant #356: Habitat (Glassell Park)

Habitat

Restaurant: Habitat Coffee

Location: 3708 Eagle Rock Blvd (Glassell Park)

Type of restaurant: Coffee Shop

We stipulated: We frequently pass by Habitat, and finally decided to step inside and try it for brunch one recent weekend morning.

Habitat

They stipulated: "Whether you’re vegan, gluten-free, paleo or a true carnivore, you’re sure to find something delicious to suit your palate. We also have a full coffee bar featuring organic espresso and a wide variety of organic loose leaf teas. Some say our cold brew is the best in town."

Habitat

What we ordered: Breakfast Tostada: with 2 fried eggs, pico de gallo, black beans, sour cream and quasi fresco ($7.50); Egg white scrambled eggs with green chile, chorizo, spinach ($10)

Habitat

High point:  The prices are decent.

Low point:  The grease smell inside the restaurant sticks to your clothes and lingers.

Habitat

Overall impression: Not sure if the slow service and small portions are worth the low prices.

Habitat

Will we return: We haven't, and with so many options in the area, we may not.

Sunday, September 13, 2015

Rate-A-Restaurant #355: Lemon Poppy Kitchen (Glassell Park)

Lemon Poppy

Restaurant: Lemon Poppy Kitchen

Location: 3324 Verdugo Rd. (Glassell Park)

Lemon Poppy

Type of restaurant: Brunch/Coffee Shop

We stipulated: For a Father's Day breakfast, looking for something new... and Lemon Poppy, located close by, fit the bill.

Lemon Poppy

Lemon Poppy

They stipulated: Their specialty is the "plachinta, a Romanian specialty that takes a warm flat bread and wraps it around cheeses, greens, olives, scallions, or a variety of other ingredients. The result is a tasty tortilla-like creation that is great all on its own or as the base for other dishes."

Lemon Poppy

What we ordered: Banana pecan bread pudding ($3), sweet potato hash with egg whites ($8), breakfast sandwich with bacon ($8), flourless chocolate cake ($3)

Lemon Poppy

High point:  The homemade pastry selection is strong. I didn't mean to eat all of that bread pudding so soon after breakfast, but I did.

Lemon Poppy

Low point:  Limited breakfast meat option -- bacon (or turkey bacon) only.

Lemon Poppy

Overall impression: Inventive breakfast choices, great baked goods options, and also appreciated the wall art, which celebrated the Los Angeles River via parodies of old movie posters.

Lemon Poppy

Will we return: Absolutely!

Thursday, April 14, 2011

Eric Garcetti on the 'All My Children' Cancellation



Los Angeles City Council President Eric Garcetti was instrumental in securing an L.A. home for ABC's "All My Children," which moved from New York to Glassell Park's Andrita Studios just last year.

The move was meant as a cost-cutting way to keep "All My Children" alive. Even star Susan Lucci, not a fan of the move (none were) eventually agreed to switch coasts.

Of course, it was all for nothing. ABC announced today that both "All My Children" and "One Life to Live" would be canceled.

It was a bit of a blow for Garcetti, who celebrated the move just a year ago by appearing as himself on an episode (above, he played himself, visiting fictional Pine Valley and meeting with David Canary's character about environmentally friendly initiatives.)

Here's Garcetti's statement on the news:

While we are disappointed that the ratings just aren't there for the network to keep "All My Children" on the air, I am proud that we were able to move the show from New York and demonstrate to other productions the benefits -- whether financial, facilities or personnel -- of filming in Los Angeles. My office has worked diligently to attract and retain production in Los Angeles, and we're going to start looking for ways we can help fill the "All My Children" studio space when it becomes available.
"All My Children" airs its final episode in September.

Monday, June 21, 2010

First Taste: The Manila Machine Food Truck



As we wrote the other day, Filipino food is finally represented among L.A.'s ever-growing legion of food trucks.

The food bloggers behind Burnt Lumpia and Let Me Eat Cake are behind The Manila Machine, which we finally visited last Thursday.

Immediately after watching the Lakers grab the 2010 NBA Finals, I headed around the corner to Glassell Park, where the Manila Machine was parked outside the Verdugo Bar. (Actually, we got there at the same time, so I waited as the Machine powered up). The early verdict: The Manila Machine serves as a good ambassador for Filipino cuisine -- which, let's face it, most food truck customers probably aren't familiar with.

Here's what we tried the first time out:


Chicken adobo -- $4. Good value. Maria still makes the best chicken adobo anywhere (sorry, Manila Machine), but this was a decent substitute, especially at the price.


Two sliders, at $2.50 a piece: longganisang hubad (“naked” sausage) -- sweet pork and garlic sausage patties, caramelized onions, arugula, and mango jam on a pan de sal roll; and tapa -- sweet calamansi beef, achara slaw, and spicy sriracha mayo on a pan de sal roll. I could eat many of these.

There's more on the Manila Machine menu, so I'm sure we'll try more soon.

Tuesday, February 16, 2010

"All My Children" Star David Canary to Leave: The Eric Garcetti connection



Was it something Eric said?

Strange coincidence that "All My Children" star David Canary announced today that he was leaving the soap opera after 27 years. Today also happens to be the air date for Los Angeles City Council president Eric Garcetti's appearance on the show.

Garcetti was there to signify "AMC's" move out West, to the Andrita Studios in Glassell Park. He played himself, visiting fictional Pine Valley and meeting with Canary's character about environmentally friendly initiatives. (Yeah, perhaps a bit of a stretch.)

Here's the word on Canary's exit:
Mr. Canary joined the cast of "All My Children" in 1983, playing the powerful and mercurial Adam Chandler, as well as Adam's shy and gentle twin, Stuart, and was honored with Emmy Awards for Outstanding Lead Actor for his portrayal of these characters in 1988, 1989, 1993, 1995 and 2001. Mr. Canary will continue to be on air through the end of April, 2010. Fans can expect a scandalous end to his marriage to Annie (Melissa Claire Egan) and a reunion with one of his former ex-wives. In true standing with “All My Children” history, the aftermath of his departure will leave a fight for power within the Chandler household.

Mr. Canary said: "My career on 'All My Children' has given me more than words could ever covey, both professionally and personally. I have cherished each and every moment. I would like to thank all the fans who have tuned in throughout the years. Their love and support has meant the world to me. I truly feel that I will leave the show in great hands. Viewers will be happy with how Adam departs the canvas, and I know that leaving JR (Jacob Young) as head of the Chandler household will continue to provide the show with many great stories to come. This is not the last you've seen of Adam Chandler. I will be back to check up on the Chandler Clan."

Tuesday, February 9, 2010

Villaraigosa and Garcetti, Soap Opera Stars



The "All My Children" episodes featuring Mayor Antonio Villaraigosa and City Council president Eric Garcetti are set to air next week.

According to ABC, "the Mayor will play himself, crossing paths with Erica Kane (Susan Lucci) at ConFusion, the local hotspot that's owned in part by Erica Kane. The two will have a back story of having met at a charity event in LA the year before." Still not sure how Villaraigosa just happens to wind up in the fictional town of Pine Valley.



Garcetti, meanwhile, will appear in a scene with David Canary (who plays the role of Adam Chandler). "His story will find him in Pine Valley, meeting Adam Chandler about the initiatives they are taking together to make Chandler Enterprises more environmentally friendly." How Garcetti's jurisdiction suddenly includes Pine Valley is also a mystery.

Garcetti's episode runs Feb. 16, while Villaraigosa will be seen Feb. 17. The duo, of course, were invited to be on the show as part of "All My Children's" big move to Andrita Studios in Glassell Park.

(Photos: ABC/Rick Rowell)

Tuesday, August 18, 2009

Susan Lucci, Meet Glassell Park



As I (and plenty of others) recently wrote, ABC plans to move the daytime soap opera "All My Children" to the west coast from its longtime New York base:

According to the Alphabet, the move will give "Children" a production facility twice the size of its old one. The change, which takes place at the start of 2010, will allow both "All My Children" and "One Life to Live" to start broadcasting in high-definition.

The change comes with more cost-cutting, however. The sudser world already has been hit hard by network belt-tightening; CBS, for example, is about to end the run of long-standing soap opera "Guiding Light."

"The move to Los Angeles enables both 'All My Children' and 'One Life to Live' to dramatically improve the series production models and achieve significant efficiencies while enhancing each show," said ABC Daytime topper Brian Frons. "We had to examine every option on the table to combat current economic realities and rising costs of production."


Los Angeles City Council president Eric Garcetti mentioned on his Twitter account that "Children" will be shot in the city's Glassell Park neighborhood.

"We have been working hard to bring production back, and this is great," Garcetti said via the site.

But that means "Children" won't be shot at ABC's Prospect Studios in Los Feliz, where "General Hospital" is shot. According to Garcetti, "All My Children" will be shot at Andrita Studios, which I didn't even know existed until now.

Here's what Andrita has to say about it:

As the new home of “All My Children,” Andrita’s state-of-the-art production facility will enable the celebrated series to make an immediate transition from Standard-Definition to High-Definition. Included in the long term agreement, Andrita Media Center will provide ABC with Andrita Stage 1 (18,000 square feet), Andrita Stage 2 (10,000 square feet), multi-camera HD production facilities and associated production offices. The production will begin relocating to Andrita in December; will commence producing episodes in January and the first HD episodes of “All My Children” will air in February.


Andrita was home to "General Hospital: Night Shift 2," a "GH" spinoff that aired on SoapNet. The studio provides network origination services for channels including MGM HD, Hallmark HD Movie Channel, The Tennis Channel HD and SD, Current TV, SiTV, Universal Sports Network and Game Show Network; productions have been shot there for MTV, HBO, ABC, CBS and 20th Century Fox Television.

The facility is located off the 2 freeway, near the intersection of Fletcher and San Fernando. That's not too far from Franklin Avenue HQ; Susan Lucci and the crew will now have to adjust, though, to the surroundings: Foster's Freeze is close by, as is Mortarless Tile... and "Le Sex Shoppe." A little further away, Lucci and crew can stop by Eagle Rock and chow down on an Oinkster burger or sip a cup of Swork coffee.

Oh, and La Lucci? You might want to steer clear of Drew Street.

Tuesday, November 18, 2008

Rate-A-Restaurant #190: Butter Tart


Restaurant: Butter Tart

Location: 4126 Verdugo Road (Glassell Park)

Type of restaurant: Coffee and baked goods

We stipulated: A few months ago, Maria and I finally took in our dusty, decrepit bikes to get tuned up. It was an ambitious move: Neither of us had ridden bikes in years; hell, since the birth of Evan, neither of us do much exercise, period. We bought a bike trailer from Target for the Blogger Preschooler to ride along... and a few Saturdays ago, we took our maiden voyage -- to a Coffee Bean in north Glendale. Since then, we've been on the lookout for other Saturday morning destinations. When we heard that a new boutique coffee shop had opened up nearby, it seemed like a perfect time to head on over.



What we ordered: "Colossal Coffee Cake," $2.95; Bacon Butter Tart, $2; Large Coffee, $2; medium coffee, $1.45



High point: They don't lie, that slice of coffee cake was indeed colossal -- plenty for me to share with Evan, and even Maria (who found herself having to share the Bacon Butter Tart with our 3 1/2 year-old bacon fiend). Both were buttery good, and went well with the Groundworks coffee.

Low point: Strangely, the large coffee and medium coffee mugs seemed to be nearly the same size. I'm wondering if I should order my coffee "to go" next time. Also, it's too bad the hours are so limited (Butter Tart is closed by 11 a.m. on weekdays and noon on weekends), although I get why they want to wait and test demand before being open longer.



Overall impression: What a needed and perfect addition to this part of the South Glendale/Adams Hill/South Eagle Rock/North Glassell Park region. The well-designed spot (love the cardboard moose heads) is bright and inviting, and the music was right on, a cool mix of indie, chill out and more. Then, of course, are the baked goods: All homemade, and all worth the bike ride over. (Hey, we earned those treats. It's all a wash, right?) Some of the items may be a tad too buttery, but that's quibbling. We're so psyched to have Butter Tart nearby that we'll be spreading the word.



Chance we'll go back: You may see us there almost every weekend. Butter Tart's Karena told us that bike racks are coming, which will help us concentrate on what's on our plate, instead of keeping an eye on our bikes outside.

For a complete list of our more than 190 restaurant reviews, check out our companion Rate-A-Restaurant site.